Jim Beam Fills 13th Million Barrel of Bourbon


Jim Beam has filled its 13th million barrel of bourbon since the repeal of Prohibition.

he company released a statement saying the barrel was personally filled and sealed by Beam’s great-grandson, Fred Noe, at a distillery in Clermont, Kentucky.

The milestone comes less than three years after Beam filled its 12 millionth barrel.

The company says the 13th million barrel is a bourbon industry first. (CNN)

NYC’s Tavern on the Green Reopening April 24

The landmark Tavern on the Green in New York City’s Central Park, shuttered since 2010, is reopening later this month.

The glitzy restaurant has undergone a major rehabilitation and will reopen April 24 for dinner.

Lunch and brunch menus will be launched in May for the Mother’s Day weekend.

New owners Philadelphia restaurateurs Jim Caiola and David Salama had planned to open last November. But construction and other problems delayed the opening.

Reservations can be made on OpenTable or by telephone. (AP)

First Lady, Epicurious Host 3rd Annual Healthy Lunchtime Challenge

Does your child like to cook? You can enter them in a nationwide recipe challenge where top winners are selected to attend a kids state dinner at the White House later this summer.

“The Kids’ ‘State Dinner’ is one of my favorite events to host at the White House, and I am thrilled to announce the third annual Healthy Lunchtime Challenge. This event gives us the opportunity to showcase healthy creations from talented kids from across our country,” said First Lady Michelle Obama. “I’m looking forward to seeing—and tasting—this year’s selections. So young chefs, get creative and get cooking!”

Obama, along with Epicurious, the U.S. Department of Education and the U.S. Department of Agriculture are hosting the third annual Healthy Lunchtime Challenge & Kids’ “State Dinner.”

The challenge invites parents or guardians and their children, ages 8-12, to create and submit an original lunch recipe that is healthy, affordable, and tasty. In support of the First Lady’s Let’s Move! initiative, each recipe must adhere to the guidance that supports USDA’s MyPlate (at ChooseMyPlate.gov) to ensure that the criteria of a healthy meal are met. Entries must represent each of the food groups, either in one dish or as parts of a lunch meal, including fruits, vegetables, whole grains, lean proteins and low-fat dairy foods, with fruits and veggies making up roughly half of the plate or recipe.

Recipes can be submitted through April 5th at recipechallenge.epicurious.com or via mail at “The Healthy Lunchtime Challenge c/o Epicurious.com,” 1166 Avenue of the Americas, 15th Floor, New York, NY 10036.

Winners will be notified in May. Winning recipes will be chosen by a panel of judges, including Nilou Motamed, Tanya Steel, Let’s Move! Executive Director Sam Kass, U.S. Department of Agriculture and U.S. Department of Education representatives, as well as junior chefs.

A selection of the winning healthy recipes will be served at the state dinner.