This week’s selection is from the Association of Food Journalists.
I can tell you firsthand that this site will soon change its overall look, but for now, this is the homepage.
This is the organization that I proudly belong to.
Food journalists can learn about upcoming conferences and contests. There’s also a scrolling recipe on the right side and a bar at the top for membership.
The links section is pretty expansive – from garlic info, to recipes and cookbooks to the Salt Institute and the Wheat Foods Council.
The greatest resource this site has is the member directory – with attached links. Yes, I am on there. I’m one of the few who work for a TV station (mostly everyone else works for a newspaper.)
Most of the current site is for members, but that may soon change.
While it’s not currently the prettiest site to look at, it does contain a lot of important information if you are interested in food journalism.